Master of Agroindustrial Technology Alumni (2005-2023) can be seen in the following list.
| No | Name | Thesis Title |
| 1 | Refika Melina Putri | Analysis Of Quality Changes For Shelf Life Estimation Of Freeze-Dried Strawberries Products |
| 2 | Caesarilla Maggie Zavira | Kepuasaan Dan Loyalitas Konsumen Restoran Korea Berdasarkan Consumer Value Dan Knowledge |
| 3 | Agian Megi Radita | Online Marketing Strategy Of Food And Beverage Msmes In The Special Region Of Yogyakarta |
| 4 | Dona Rahmawati | Analisis Kualitas Produk Dan Limbah Cair Pada Pewarnaan Alami Kulit Kambing Kras Menggunakan Biomordan |
| 5 | Dwi Novanda Sari | Analisis Risiko Pada Optimalisasi Proses Pembekuan Ayam Marinasi Dengan Liquid Nitrogen Individualquick Freezing (Lin-Iqf) |
| 6 | Ahmad Farid Indra G | Identification Of Chlorogenic Acid From “Coffee Lanang” (Peaberry) Robusta Variety (Coffea Canephora) As A Source Of Antioxidants |
| 7 | Fadhila Kurnia W | Fulfillment Of Buying Intention Based On Green Consumer Behavior For Niche Market Expansionpigmented Rice |
| 8 | Fasya Fauziah S B N | Optimization Of Functional Beverages Formula Based On Green Coffee Extract, Selected Simplicia Extract, And Stevia Sweetener |
| 9 | Firmansyah | The Consumer Needs Evaluation For Improvement Of Local Robusta Coffee Products By Using Kansei Engineering And Kano Model |
| 10 | Ita Yustina | Development Of The “Gamaslim” Healthy Foodmarketingstrategy |
| 11 | Kevin Tanjung | Industrial Planning Of Porang Glucomannan Flour (Amorphophallus Oncophyllus) |
| 12 | Rahmat Setiyono | Karakterisasi Faktor Pendukung Mete Wonogiri Menuju Produk Indikasi Geografis |
| 13 | Shafira Wuryandani | Pemodelan Strategi Ingredient Branding Beras Berwarna: Perluasan Cerukpasar Konsumen Beras Berwarna |
| 14 | Sri Wulandari | Change Of Biochemical Characteristics And Consumer Acceptance Rate Of Premium Red Picked Robusta Coffee From Various Processing In Kepahiang Regency, Bengkulu. |
| 15 | Anandya Vanessa I | Determination Of Physical And Biochemical Quality Parameters, A Consumer Based Sensory Indicators For Sarongge Arabica Coffee |
| 16 | Deyla Prajna A H | Influence Of Roasting Conditions Onthe Phytochemical Content In Robusta Coffee Beans |
| 17 | Erni Dwi Puji S | Development Strategy Of Gamplong And Pulesari Tourism Village, Sleman District Asagroindustry-Based Tourism Region |
| 18 | Fanesya Dyah A | Production Of High Soluble Solids Tomato (Solanum Lycopersicum) For Lycopene Content Estimation Using Non-Destructive Measurement |
| 19 | Fitriana Dina R | Analisis Efisiensi Biaya Rantai Pasok Jeruk Siam (Citrus Nobilis Var. Microcarpa) Di Kabupaten Banyuwangi/Kabupaten Jember, Jawa Timur |
| 20 | Maria Arumingtyas | Design Of Warehouse Management System In Preventing Shrinkage And Damage Product At Pt.Xyz Yogyakarta |
| 21 | Melinda Sugiana D | Redesign Of Vegetable Supply Chainusing Disruption Risk Management |
| 22 | Muhammad Ihsan A | Development Of Etawa Goats Milk Powder Product Based On Consumer Satisfaction In Cv. Sahabat Ternak, Turi District, Sleman Regency Using House Of Quality |
| 23 | Pembina Purba | Climate Change Quality Resilience Of Gayo Arabica Coffee As A Geographical Indication Product |
| 24 | Rahmania Nur Afiah | Analysis Of Lead (Pb) Content Reductionin Gracilariasp. And Eucheuma Sp. From Precooking Treatment |
| 25 | Rizky Brisha Nuary | Sustainability Analysis Of Salak Pondoh Sleman (Salacca Edulis Cvreinw) As A Certified Geographical Indication Product |
| 26 | Rosa Amalia | Development Of Rest Period Model Based On Tofu Smes Environmental Ergonomics Using Artificial Neural Networks |
| 27 | Suhendra | Design Of Decision Support System For Industrial Location Selection: Study At The Tofu Industry In Special Province Of Yogyakarta |
| 28 | Viona Zulfia | Modification Of Coconut Sugar Production Process In Indragiri Hilir Regencyriau Province Based On Consumer Reqiurementand Sni01-3743 Of 1995 |
| 29 | ‘Afiifah Aris Putri | Modeling Of Black Rice Marketing Channel Systemin Special Region Of Yogyakarta |
| 30 | Arsyad Sumantika | Risk Mitigation At Industrial Canning Gudeg In Yogyakarta |
| 31 | Edouard Aryadi S | Strategi Pengembangan Bisnis Restoran Gadjah Wong Yogyakarta Dengan Pendekatan Critical Success Factors |
| 32 | Elsa Yulian Sari | Risk Vulnerability Assessment And Risk Prioritation Ofthe Supply Chain Of Granulated Coconut Sugar, In Kulon Progo District, Special Region Of Yogyakarta |
| 33 | Kendri Wahyuningsih | Design Process Of Nano-Cao Productionfrom Oyster (Pinctada Maxima) Shellas Green Heterogeneous Base Catalysts |
| 34 | Livianinda Elza A | Perancangan Model Sistem Dinamis Perencanaan Produksi Sayuran Organik Di Cvtani Organik Merapi |
| 35 | Nur Kartika Indah M | Pengembangan Produk Spaghetti Berbasis Bahan Pangan Lokal |
| 36 | Onida Nor Marsilani | Geographical Origin Authentication Of “Kopi Robusta Kelir” |
| 37 | Retno Utami Hatmi | Competitiveness Improvementof Cocoa Bean From Patuk Gunungkidul Based On Geographical Indication And Green Productivity |
| 38 | Ridwan Latif Fauzi | Pengembangan Bisnis Budidaya Udang Vaname (Litopenaeus Vannamei) Dengan Metode Recirculating Aquaculture System (Ras) : Aspek Teknis, Finansial, Dan Pemasaran |
| 39 | Riska Dian Nur L | Analysis Monitoring Of Strawberry (Fragaria X Ananassa Cv. Kellybright) Using Machine Vision |
| 40 | Sugeng Riyanto | Marketing Of Fried Red Shallotproducts Of Women Farmers Group |
| 41 | Ulfah Izdihar | Identifikasi Waste Dan Analisa Proses Eliminasinya Pada Proses Produksi Karkasayam Di Pt. Ciomas Adisatwa |
| 42 | Yanis Rahmasari P | Pengembangan Strategi Pemasaran Beras Hitam Lokal Daerah Istimewayogyakarta Sebagai Pangan Fungsional |
| 43 | Anjar K Purwaditya | Risk Analysis And Mitigationof Scombridaefish Supply Chain In Tegal City |
| 44 | Nadia Ulfiyati | Comparison Of Strawberry Fruit (Fragaria × Ananassa Cv. Tristar) Quality Among Culture System And Nutrition Under Tropical Greenhouse |
| 45 | Noveliska Br S | Analysis Of Logistics Cost Structure And Risk Mitigation Of Robusta Coffee Supply Chain In Gunung Kelir, Central Java |
| 46 | Taufik Nugraha A | Industrial Design Of Sensor For Temperature Set Points In Agroindustrial Production System For Mass Production |
| 47 | Teny Sylvia | Logistics Cost Analysis For Catfish Fisheries In D.I. Yogyakarta |
| 48 | Aldicky Faizal Amri | A Model Of Vegetable Price Movements In Semarang Regency (A Study In Jetis Agribusiness Sub-Terminal) |
| 49 | Erlina Dwi Nafulani | Performance Measurement Of Supply Chain Management Approach With Supply Chain Operationsreference Modelin Sari Bumi Lestari Fruit And Vegetable Exporter |
| 50 | Retty Ikawati | Pengembangan Produk Bakso Tusuk Ikan Lele (Clarias Batrachus) Denganpenambahan Tempe Sebagaialternatif Pangan Jajanan Anak Sekolah (Pjas) Di Kota Yogyakarta |
| 51 | Riana Rachmawati | Evaluasi Pemenuhan Serta Integrasi Iso 22000 Dan 31000 Pada Produk Fillet Ikan Beku |
| 52 | Silvia Agustriana | Desain Sistem Kerja Ergonomis Untuk Tenaga Kerja Perempuan Di Unit Pengolahan Ikan (Upi) Mino Ngudi Lestari |
| 53 | Susanto Saptonindyo | Life Cycle Sustainability Assessment (Lcsa) On Catfish Fish Farming Process Using Bioflock Pond In Mina Prima Group Playen Gunung Kidul |
| 54 | Adhita Sri P | Dinamic Model Design Foragroindustry Of Dry Land-Basedcatfish Fishery Management |
| 55 | Dewi Kurniawati | Development Strategy Of Smes At Eels Culinary Center Using Multiple Criteria Decision Making Method |
| 56 | Firshty Febrianti | Formulation Of Manufacturing Effervescent Tablet Of Green Tea (Camellia Sinensis) With Addition Flavor |
| 57 | Hasti Purnasari | The Effect Of Customer Commitment Toward E-Wom Communication Based On Bale Ayu Resto Yogyakarta’S Customers Satisfaction And Trust |
| 58 | Icktyani Wahyuningsih | Improving The Quality Of Fresh Strawberry Fruit (Fragaria Sp.Holibert) Base On The Consumer View |
| 59 | Ismawati | Pengembangan Industri Garam Petani Di Kabupaten Sumenep |
| 60 | Lathifa Indraningtyas | Scale Up Of Panel For Moss Rooftop Greening Material (Sphagnum Sp.) |
| 61 | Muhammad Suryana | Roduction Planning Of Raw Material Of Herbal Medicine In The Centerf Or Research And Development Of Medicinal Plant And Traditional Medicine (B2P2Toot) Tawangmangu |
| 62 | Nurselvi | Design And Product Development Of Instan Powder On Weaningfood Complementary Feeding Withtempe And Banana Flouraddition Source Of Linoleic Acid, Vitamin B12 And Potassium |
| 63 | Putri Yuliastuti | Postharvest Treatmentto Maintain Fresh Strawberry (Fragraria X Annanasa) Quality During Strorage |
| 64 | Resta Fauzia Kafil | Risk Mitigation Of Chicken Meat Supply Chain Using Rapid Agricultural Supply Chain Risk Assessment (Rapagrisk) And Interpretive Structural Modelling (Ism) |
| 65 | Reviana Wisda P | Implementation Of Maintenance Quality Function Deployment (Mqfd) Models To Improve Performance Of Tetrapak Machine Heinz Abc Indonesia |
| 66 | Tian Nur Maarifat | Consumer Behavior Analysis On Purchasing Halal-Certified Chicken Processed Foods Inyogyakarta Modern Retailer |
| 67 | Kun Farihah | Desain Metode Pengukuran Kinerja Supply Chain Rumah Makan Yang Memiliki Cabang (Restaurant Chain) |
| 68 | M. Indra Darmawan | Pengembangan Manajemen Teknologi Di Pabrik Minyak Sawit Pelaihari Pt Perkebunan Nusantara Xiiiberbasis 4 Komponen Teknologi |
| 69 | Mika Margareta | Analisis Pengaruh Atribut Ekstrinsik Terhadap Harga Teh Hitam Indonesia Berdasarkan Model Harga Hedonik |
| 70 | Mohammad Wahyudin | Dampak Kebijakan Pembatasan Impor Bawang Merah Terhadap Usaha Tanibawang Merah Di Kabupaten Probolinggo |
| 71 | Muchamad Muchfirodin | Pengelolaan Risiko Sistem Rantai Pasok Tembakau Di Temanggung, Jawa Tengah (Studi Di Tingkat Petani Dan Tengkulak) |
| 72 | Nuratri Widyaningrum | Biogas Production Byco-Feeding Of Tapioca Waste Water With Vegetable Waste |
| 73 | Rinda Gusvita | Desain Proses Hidrolisis Dan Fermentasi Pada Produksi Bioetanol Dari Rumput Laut Eucheumacottonii Menuju Kemandirian Energi Terbarukan |
| 74 | Soraya Najiba | Perbaikan Kualitas Layanan Pada Bisnis Food Delivery Startup Menggunakan Kansei Engineering Dan Quality Function Deployment (Studi Kasus : Pt.Makan Diantar Indonesia |
| 75 | Titisari J | Analisis Pra-Komersialisasi Panel Greening Material Menggunakan Lumut |
| 76 | A.Suhaeli Fahmi | Analisis Penolakan Impor Oleh Usfda Dan Daya Saing Ekspor Kepiting Dan Rajungan Indonesia Di Amerika Serikat Tahun 2002 – 2013 |
| 77 | Agustinus Nurhadi Dairo | Penciptaan Nilai Bumn Perkebunan: Harmonisasi Penilaian Kesehatan Keuangan Dengan Pendekatan Keuangan Rantai Pasok |
| 78 | Amalya Nurul Khairi | Effect Of Storage Temperatures On Fruit Quality Of Tomato (Solanum Lycopersicum Mill.)Cultivated Under Water Stress Treatment |
| 79 | Andita Sayekti | Pengembangan Produk Susu Kedelai Bubuk Menggunakan Integrasi Metode Value Engineering Dengan Fuzzy Logic |
| 80 | Hisyam Musthafa Al Hakim | Life Cycle Assessment (Lca) Produksi Crude Palm Oil (Cpo) Kebun Dan Pabrik Kelapa Sawit Pelaihari Pt. Perkebunan Nusantara Xiii |
| 81 | Ika Restu Revulaningtyas | Life Cycle Assessment Pada Proses Pembesaran Udang Vannamei (Litopenaeus Vannamei) Di Pt Indokor Bangun Desa |
| 82 | Karina Arianti | Analisis Rute Optimal Distribusi Gula Dengan Network Analysis Berbasis Geographic Information System Dan Tabu Search |
| 83 | Kurnia Rimadhanti Ningtyas | Model Harga Hedonik Dari Karakteristik Mutu Komponen Susu Pada Koperasi Susu Warga Mulya Yogyakarta |
| 84 | Neza Fadia Rayesa | Analisis Kinerja Dan Perumusan Strategi Peningkatan Daya Saing Koperasi Persusuan Di Kabupaten Sleman |
| 85 | Rahmah Wahyuni Hsb | Analysis Of Quality Change Of Fresh Strawberries(Fragaria Sp) Duringdistribution Process At Dolat Rayat, District Karo, North Sumatera |
| 86 | Agus Budiyanto | Pengembangan Mutu Bahan Baku Dan Produk Mi Sagu Basah Dengan Penambahan Ekstrak Kunyit |
| 87 | Cokorda Anom Bayu Sadyasmara | Pengembangan Manajemen Teknologi Pada Perusahaan Jasa Flight Catering Pt Aerofood (Acs) Denpasar |
| 88 | Iin Nurdiyanty Nurdin | Analisis Dan Evaluasi Mutu Pascapanenrumput Laut Eucheuma Cottonii Di Kabupaten Buton Provinsi Sulawesi Tenggara |
| 89 | Latifa Dinar | Identifikasi Mutu Fisik Biji Pala (Myristica Fragrans Houtt) Dengan Teknologi Pengolahan Citra Digital Dan Jaringan Saraf Tiruan |
| 90 | Miftahul Choiron | Life Cycle Assessment (Lca): Energi Dan Emisi Pada Penangkapan Dan Pengalengan Ikan (Study Kasus Pada Cv. Pasific Harvest, Muncar Banyuwangi) |
| 91 | Rizky Luthfian Ramadhan Silalahi | Identification Of Worker’S Workload In Tomato Production Greenhouse Using Physiological Parameters And Environmental Conditions |
| 92 | Anugrah Romadona Meikasari | Potensi Industri Mocaf (Modified Cassava Flour) Sebagai Diversifikasi Industri Tapioka Di Kabupaten Banjarnegara Jawa Tengah |
| 93 | Noor Fitri Maryani | Analisisstrategi Peningkatandaya Saing Industri Minyak Atsiri Nilam Dengan Pendekatanrantai Nilai Dan Kualitas Industri (Studi Di Industr Iminyak Nilamx, Kulon Progo) |
| 94 | Nurfadhilah Ekawati Rusydi | Penentuan Faktor Produksi Dominan Pt Great Giant Pineapple Dan Pola Hubungannya Pada Perkebunan Nenas |
| 95 | Rini Fertiasari | Pengembangan Produk Gel Aloe Vera Chinensis Lapis Coklat Sebagai Potensi Lokal Kalimantan Barat |
| 96 | Sayid Abdurahman Saleh | Pengembangan Desain Kemasan Produk €Œkhas Jahe Sarabba Instan Bulungan†(Studi Kasus Irt Apung Industries Centre Tanjung Selor Kabupaten Bulungan, Kalimantan Timur) |
| 97 | Sehat Muhammad Hakim Barus | Prototype Design Of Vegetable Abon Based By Product Banana Blossom (Musa Paradisiacal) |
| 98 | Shyntia Atica Putri | Potensi Komersialisasi Produk Pulsing Bunga Mawar (Rosa Hybrida) Potong Segar Untuk Peningkatan Nilai Tambah |
| 99 | Ignasius Andi Matalata | Analisis Faktor-Faktor Pengembangan Agroindustri Jagung Dalam Penentuan Strategi Kebijakan Publik Di Kabupaten Sekadau |
| 100 | Mardhatillah | Analisis Sistem Pergudangan Bawang Merah Program Pemerintah Kabupaten Ba |
| 101 | Michael Ungirwalu | Analisis Kinerja Sebagai Strategi Pengembangan Industri Minyak Kayu Putih Di Kabupaten Buru (Studi Kasus Di Ud. Berkah Buru) |
| 102 | Ratna Sari Dewi | Analisis Kinerja Dan Strategi Pengembangan Agroindustri Hilir Kakao Di Unit Industri Pengolahan Kakao Kabupaten Poso Provinsi Sulawesi Tengah |
| 103 | Rizqi Wahyudi | Analisis Mutu Dan Kemasan Lempuk Durian (Durio Zibethinus Sp) |
| 104 | Anggoro Cahyo Sukartiko | Identifikasi Varietas Beras Berdasarkan Kombinasi Sifat Fisik Dan Sifat Visual Menggunakan Jaringan Syaraf Tiruan |
| 105 | Bernadetta Budi Setiawati | Penentuan Komponen Kualitas Dan Bahan Baku Optimal Produk Kecap Organik Berbasis Off Line Quality Control |
| 106 | Eryansyah Ella | Kajian Penerapan Standardisasi Mutu Pada Industri Kecil Pengolahan Ikan Kering Tipis (Ikan Pepija/Harpodon Neherius Hambuck): Studi Kasus Pada Sentra Ikan Kering Tipis Juata Laut Di Kota Tarakan |
| 107 | Muhammad Prasetya Kurniawan | Ketahanan Mutu Bawang Merah (Allium Ascalonicum Sp.) Pasca Panen Selama Penyimpanan |
| 108 | Novita Erma Kristanti | Kajian Peran Makanan Tradisional Dalam Rangka Mewujudkan Ketahanan Pangan: Studi Kasus Di Desa Karangwuni, Kecamatan Rongkop, Kabupaten Gunung Kidul |
Alumni list is updated as of May 2023.